Originally, two nurses were required to push the dining cart in the ward. After using the robot Peter, only one person is needed to operate it, saving time and effort.

How the pandemic has accelerated the use of robotic technology in all walks of life - from cleaning robots to food delivery robots in a restaurant.

Watch this interview of our founder William Dai on how robot waiters have helped F&B businesses overcome manpower shortage in the COVID-19 pandemic.

Read on to find out how Swee Choon's digitalisation plan has helped increase sales from 1% to 60% during the circuit breaker.

Service robots increasingly fulfilling frontline roles and serving important safe distancing purposes.

Shin Minori, a Japanese restaurant in Singapore recently decided to bring in robo waiters as a way to improve their waiting time for customers.